French in origin; made from goat milk soft, creamy and spreadable with a mild buttery flavor. White in color similar to cream cheese.

The aged one is tangier, drier and more crumbly and golden yellow in color.

We craft it in 4 shades; black pepper, chilies & herbs, Ash and plain.

Used on bread / cracker spread, tomato tart, canapés or in salads.

Note: Goat cheese is richer in calcium and easier to digest.