Cheese Sauce
Servings
16
servingsPrep time
5
minutesCooking time
5
minutesCalories
75
kcalExcellent as a dip . Alternatively add it on Mac.
Ingredients
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
¼ teaspoon salt
1 cup whole milk
1 ¾ cups shredded sharp Cheddar cheese
Directions
Melt butter in a saucepan over medium heat. Whisk in flour and salt until a paste forms.
Slowly add milk; cook and stir until fully incorporated, about 2 minutes. Add cheese.
Cook and stir until cheese is melted, 1 to 2 minutes.