AREGBIO ORGANIC FOODS

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Korean Chilli Cheese Fries

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Korean Chilli Cheese Fries

Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

592

kcal

Load French fries with Korean chilli flakes, gochujang, coriander and plenty of cheese for an indulgent sharing dish to serve at your next gathering

Ingredients

  • 600g frozen oven french fries

  • 50g parmesan (or veggie alternative), finely grated

  • 50g mature cheddar, finely grated

  • 1 tsp garlic salt

  • 125g mayonnaise

  • 85g gochujang

  • 2 tsp rice vinegar

  • 2 large spring onions, finely sliced on the diagonal

  • ½ a small bunch coriander, chopped

  • 2 tbsp toasted sesame seeds

  • 1 tbsp (optional) Korean red pepper flakes

Directions

  • Heat the oven to 220C/fan 200C/gas 7. Spread out the fries on a large baking tray. Bake for 15 minutes, then toss the fries with a fish slice or spatula, sprinkle over the grated cheeses and garlic salt, and bake for another 10-12 minutes or until golden and crisp.

  • Meanwhile, mix together the mayonnaise, gochujang and vinegar.

  • Use a spoon to drizzle the gochujang mayo all over the hot fries, alternating with sprinkles of spring onions, coriander, sesame seeds and pepper flakes, if using. Finish with a final drizzle of the spicy mayo.