-
Bocconcini Cheese
Refered to as baby mozzarella: Delicately hand crafted with fresh cow milk; white in color, perfect for fine dinning when served with cherry tomatoes in… -
Caciotta Cheese
Italian origin: Perfectly fits and describes our African cow that moves freely, feeds on grass herbs and other useful leaves of nature. At AregBio we… -
Che’vre Cheese
French in origin; made from goat milk soft, creamy and spreadable with a mild buttery flavor. White in color similar to cream cheese. The aged… -
Cheddar Cheese
Chilli of herbs and Plain. Suits perfectly well as a starter to tickle your appetite for a perfect dining -
Cream Cheese
Start your day off right with a flavorful breakfast that's ready in minutes. Spread cream cheese on a toasted bagel/bread or toast and enjoy the… -
Feta Cheese
FETA CHEESE Greek in origin. Salty, tangerine flavored and brine curd-white soft cheese: our Feta is made from either cow or goats milk low in… -
Fresh Pasta Lasangne
FRESH PASTA LASAGNE Freshly handmade from scratch and baked if preferred. In bolognese sauce, bachamel sauce and cheese. -
Gouda Cheese
Originated from the Netherlands; it has a buttery texture and can be well utilised soley by consuming it directly or adding other savoury dishes -
Mozzarella Cheese
It’s Italian in origin. Produced in Uganda with fresh free range cow milk; White in color, but when seasoned turns to light yellow. -
Papaya Jam
Each Ush 14,000/for a jar of 500g -
Ricotta Cheese
Cow’s Milk: Soft white in colour, Used in mostly pasta stuffing ie in Ravioli, Cannoli, Italian desserts and savory dishes
