-
Bocconcini Cheese
Refered to as baby mozzarella: Delicately hand crafted with fresh cow milk; white in color, perfect for fine dinning when served with cherry tomatoes in… -
Papaya Jam
Each Ush 14,000/for a jar of 500g -
Feta Cheese
FETA CHEESE Greek in origin. Salty, tangerine flavored and brine curd-white soft cheese: our Feta is made from either cow or goats milk low in… -
Mozzarella Cheese
It’s Italian in origin. Produced in Uganda with fresh free range cow milk; White in color, but when seasoned turns to light yellow. -
Caciotta Cheese
Italian origin: Perfectly fits and describes our African cow that moves freely, feeds on grass herbs and other useful leaves of nature. At AregBio we… -
Ricotta Cheese
Cow’s Milk: Soft white in colour, Used in mostly pasta stuffing ie in Ravioli, Cannoli, Italian desserts and savory dishes
